| | |  | Drink Mixers | Home » » Hamilton Beach 60111 Eclectrics All-Metal Double-Spindle Retro Drink Mixer, White | | | | | | | Description: | | HAMILTON BEACH DRINK MIXER METAL SPINDLE COMM. GRADE WHITE 60111 | | | Features: | |
• 200-watt retro-style 2-speed drink mixer with powerful twin motors
• Commercial-grade stainless-steel double-spindle design
• All-metal die-cast housing with cup rests for hands-free mixing
• 2 stainless-steel dishwasher-safe cups included; 56-ounce capacity
• Measures 15-1/3 by 11-3/5 by 20 inches; 3-year warranty
| | | Product Details: | | | Product Weight:
| 26.04 pounds | | Package Length:
| 20.5 inches | | Package Width:
| 15.3 inches | | Package Height:
| 11.8 inches | | Package Weight:
| 23.6 pounds | | Average Customer Rating:
|  based on 2 reviews |
| | | | Customer Reviews: | |
Average Customer Review:
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 Outstanding..... Awesome product..........Jan 09, 2007
The Hamilton Beach All Metal Double Spindle Milk Shake mixer is good looking, durable, a great asset to my kitchen. It mixes good tasty milk shakes and useful for other mixing needs in the kitchen. Like most Hamilton Beach products, it is a good value and should be in every home where milk shakes are prized. Love it!!
9 of 9 found the following review helpful:
 Looks great, but....Sep 07, 2005
I'm disappointed in its performance. I love milkshakes and spent alot of time reading reviews from several websites of all the makes and models of drink mixers. When I finally decided on the Hamilton Beach brand, I was thrilled to find they made a double mixer. I'm a vanilla lover, but the rest of the family likes chocolate. I thought this mixer would be perfect for all of us. It's all metal construction, but as other reviewers of other models have complained, it does not mix frozen ice cream well. You have to constantly remove the mixing cup from the holder and manually manuever the cup to mix the ice cream. Maybe it's all about motor horsepower?
To be honest, I have not yet tried letting the ice cream soften before using. Maybe that's the key. But on the other hand, if I have to do that, I believe a blender could do the job just as well.
The pros: Super easy clean-up, looks great (very retro) in my kitchen, and quiet.
I've come to the conclusion if you want a restaurant quality milkshake at home, you're just going to have to bite the bullet and spend $200 plus on a true professional mixer.
BTW, a tip I learned about making great milkshakes: use whole milk, some sweetened condensed milk, and a drop of vanilla flavoring for vanilla lovers.
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